When the Fields Were Our Underground Pantry
When the Fields Were Our Underground Pantry Our childhood food did not all hang from branches. Some of it waited beneath the soil. Sweet potato, kamoteng kahoy, purple yam and arrowroot grew quietly underground. We could pass beside them without seeing the food they were making. Above the surface were leaves and stems. Beneath them, hidden from view, were roots and tubers that could help feed a family. Then there was apuler. It appeared in the wet ground associated with the rice fields. After the rice had been harvested, we could go into the field, pull up the plants and search through the soil for the small round corms attached below. We uprooted them, washed them very well, boiled them and ate them just as they were. They were only about one to one and a half centimetres across. Each had a covering or skin around it. Even after boiling, the inside remained pleasantly crunchy. The flavour was mild—almost no taste at all. We ate them anyway. The food hidden beneath our feet Children ar...